It was huge! —On July 24, 1988, Edmonton’s Palm Dairies made a 24-tonne ice cream sundae. It contained 20,270 kgs. of ice cream, 4,394.4 kgs. of syrup and 243.7 kgs. of toppings to total 24,908.8 kgs.
Milk = ice cream — To make one gallon (3.8
Spicy ice cream? — Can you imagine an ice cream made with an ice cream base, hot sauces, pequín, habanero
Favorites — According to the Canadian Dairy Information Centre, the
Brain freeze —the scientific term for an ice cream headache is sphenopalatine
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