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Patios


Patios are a dime a dozen, especially in Northern Alberta, where even the hint of warmth has us out enjoying a beverage or two while it lasts. Restaurants, pubs, and …Read More
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Patios are a dime a dozen, especially in Northern Alberta, where even the hint of warmth has us out enjoying a beverage or two while it lasts. Restaurants, pubs, and cafes are well aware of our need for fresh air as we imbibe. The best part? With the extra sunlight we enjoy through the summer, we can potentially milk it until as late as we want, hopping from patio to patio in a glorious flaneur fashion.

That doesn’t mean we have to accept any old set of chairs and a table set up on a deck to enjoy ourselves; oh no, there are places-a-plenty across the Edmonton Capital Region that are using a little bit of ingenuity to gather patrons. From back alley spaces to enclosures covered in greenery, we’ve got plenty of choices. Here’s a few of the more interesting places for coffee, wine, snacks or whatever stirs your fancy as you enjoy the outdoor life.


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Baijiu

(10359-104 Street)

Rows of picnic tables, colorful graffiti, strings of lights and firepits set in the middle make Baijiu’s side patio a must-visit, but the downtown cocktail bar next to Rogers Place hasn’t left it at that. They’re also one of the first spots in North America to make use of a Tubbo enclosure, a long tunnel that engulfs the area and keeps patrons warm. Not unlike an elongated igloo, this gerbil tube-like structure only appears in the winter months, but the patio has plenty of urban outdoor charm for visiting in the warmer seasons as well.  

Tasty drink options? So many, but let’s focus on the Oh Snap, which features St-Remy signature and Amaro Montenegro, as well as the 20-oz. Baijiu Barbie, with coconut tequila, baijiu, pineapple, and lemon. Wings, beef tartare, baos, dumplings and deviled tea eggs are among the shareables, with Chinese carbonara and Thai-fried pork rice among the larger options.  


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Boxcar Coffee Shop

(11926-129 Avenue)

“Northside still alive,” as the Edmonton community just to the south of St. Albert likes to say. That’s true for many reasons, including this cool cafe in Calder, which features a fenced-in patio that looks a little like someone’s backyard. Someone’s back yard if it was designed for 30 or 40 people, that is, with trailing vines, lights that twinkle in the summer evenings, and plenty of room for your pooch to stretch out if you decide to bring it along.  

Boxcar is all about the drinks: hot chocolate, lattes, horchata, Italian sodas, and of course standard coffee. There are a few pastries and sandwiches like the croque monsieur and peanut butter and jam (Why don’t more people do this?), but this is definitely a place for a light snack, not for lunch or dinner.  


Boxer - Albertan Kitchen & Bar

(10315-83 Avenue)

Next time you’re in Old Strathcona look up, look waaay up and you’ll see Boxer’s new 50-person capacity patio overlooking the Arts Barns. It’s literally elevated dining and drinking while you gaze down on the peons, a weatherproof glass tube holding 24 for when it rains, with a little bar and warming area for the food set to the side. Word is there’s the possibility of music as well, as owner Josh Meachem ponders the idea of bands playing on weekend afternoons. 

We mention cocktails several times in this article, so let’s pivot to wine this time, and mention the by-the bottle Decero Tannat, as well as several of the Okanagan Field and Flight varietals by the glass. You’ll find fancy pizzas and burgers on the menu, as well as small-plate items like braised pork belly and crispy cauliflower.   


Branches Fresh Food Experience

(23108 AB-16, Sherwood Park)

At heart, the patio experience is about relaxation, lolling at a table and enjoying a coffee or a more adult beverage. What better way to do that than in a space that also holds thousands of plants? Branches Fresh Food Experience in the Greenland Garden Centre complex is perhaps one of the most calming patios you’ll find in the greater Edmonton area, helped out by the outdoor garden centre and water feature on the side. 

They don’t take reservations at Branches, so if you want to try the weekend brunch and their breakfast pizza or frittata make sure not to drag your heels when heading over. 


Café Bicyclette

(8627-91 Street)

Nestled beside the complex that is La Cité francophone in the French Quarter, the patio of Cafe Bicyclette has a quaint, homemade feel to it with wooden beams, old windows, and, of course, a hanging bicycle. It’s expanded with picnic tables a little beyond where it used to be as more and more people have discovered it, but the best place to sit and chat with a latte or perhaps a French rose are the tables next to the entrance.

That’s where heaters keep you warm when those summer nights get chilly or all winter as you dig into the eatery’s famous poutine, a Salade d'été (summer salad) or pain perdu (French toast.)


Dolly’s Cocktail Bar 

(9902-109 Street)

One of the more colourful downtown patios you’ll find in Edmonton, the long backyard of Dolly’s Cocktail Bar is a pink paradise filled with Chinese lanterns and hanging flowers. The other side of the fence that separates it from the neighborhood of Wîhkwêntôwin is against the trolley tracks, so if you close your eyes while sipping one of the restaurant’s house cocktails you can imagine yourself on a boozy adventure into unknown lands. 

You’re there for the drinks, so consider trying a Lavender Haze (with butterfly pea flower infused tequila and cointreau), or maybe the Bubblicious, which intrigues with bubblegum-infused rum and passionfruit liqueur as part of its components. Dishes? Lots of shareable plates including wings and mozza sticks, but if you’re feeling real hunger pangs, there’s a flat iron steak and chicken dinner as well. 


Little Brick 

(10004-90 Street)

A building with a lot of history behind it, Riverdale’s Little Brick has been around since 1903. Originally the home of businessman J.B. Little, the house has now been converted into a cafe, general store, and multi-use space with one of the larger outdoor patios in the city. Set in a large grassy backyard, overlooked by neighboring houses, Little Brick has picnic tables, a large canopy, and greenery spreading over the brick edifice. 

Part neighborhood hangout, part destination restaurant, Little Brick is a great place to drop in for brunch. Try the yummy eggs benny, a griddle stack, or for a meatless option, the southwest vegan scramble.


Riverbank Bistro

(8 Mission Ave., St. Albert)

It’s one of St. Albert’s most recognizable buildings, so whether you’ve ever thought of eating at the Riverbank Bistro or not your eyes have likely been drawn to it many times if you live in St. Albert. For summer months, a massive outdoor patio wraps around three-quarters of the building, and the interior boasts a few nooks for cosy dining. 

As striking as the Victorian-style house, which sits on the banks of the Sturgeon River is, it’s the food that calls you back. Call it elevated comfort food, with dishes like the Pork Jäger Schnitzel, Vadouvan Ragout, and Beef Tenderloin vying for your stomach's attention. The wine list is well-chosen; close your eyes and try the L'ostal rosé on a summer’s day, and you might well be in Provence.


Riverside Bistro

(1 Thornton Court)

If Edmonton has one selling point, it’s the river valley, but there really aren’t a lot of patios that take advantage of those gorgeous views. One that does is the Riverside Bistro in the Courtyard by Marriott Edmonton Hotel. A half-circle on the north side of the river overlooking the Tawatinâ LRT Bridge, the bistro also boasts heated six-seater dining igloos for those looking for cozy dinner options in the non-patio seasons. 

Lunching it? Try the tandoori chicken naanwich slathered in roasted cumin yogurt, or go for the fish and chips. If you’re just pecking at a plate while you slowly drink a glass of wine, there’s always sweet potato fries or shrimp gyoza.


Take Care Cafe 

(9621 Whyte Avenue)

We’re trying to avoid using the term “hidden gem” as much as possible, but Take Care’s back alley patio definitely qualifies for the cliche. Walk past the cafe itself and the hair salon it shares a space with and you’re in an oasis of calm with long benches, tables, and a tree that takes up a small corner of the courtyard. They can fit around 30 people in this hidden enclave, making it great for the occasional summer evening dinner from the likes of Vagabond Pop-ups, giving the space something of a funky European vibe.

Otherwise you’ll be snacking on bagels and pastries while sipping from various coffees. Bring a book, and pet the occasional dog you’ll come across, as it’s a pet-friendly space.


Tiramisu Bistro

(10750-124 Street)

This cute little street-side patio was one of the first to pivot to heated geodesic domes during the second winter of Covid, giving exhausted Edmontonians a chance to dine out or sip a drink while complying with the safety laws. The laws have since relaxed, but the igloos still exist as a nice cold weather option for individual dining. But even if you’re not interested in being encased in a bubble as you enjoy your bubbly, Tiramisu’s 50-seat patio in itself is enticing, with wooden pergola, trees, and lights entwined for pure sparkle effect.

Yes, you’ll find tiramisu itself on the dessert menu, but before you get there, you can nosh on pizza, burgers, pasta options, and if you’re feeling fancy, an East Coast lobster dish with smoked paprika cream and a mascarpone sauce.

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Smoothies


An ice-cold beverage is never far from the forefront of most of our minds on a hot summer’s day. Often times, that sought-after beverage may just be cool, clear water, …Read More
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An ice-cold beverage is never far from the forefront of most of our minds on a hot summer’s day. Often times, that sought-after beverage may just be cool, clear water, but a frosty beer, cocktail or iced tea are surely yearned for as well. Smoothies are distinct from these other libations as they have some bulk to them, as well as a ton of nutrients (especially these!), but don’t let the fact they’re good for you scare you off! A rich or fruity smoothie still gives that revitalizing kick we covet on a blistering day, and then some.

Blueberry and Broccoli Smoothie - Photo above

This is probably the weirdest offering on this list, but it sure is invigorating! The orange juice and blueberries do a solid job of masking the fairly strong flavour of the broccoli powder, but stick to only 1/2 tsp. if you aren’t feeling too adventurous. Something about this combo just clicks, but it is hard to pinpoint exactly why. Interesting and energizing nonetheless!

  • 1 c. frozen blueberries
  • 1/2 to 3/4 tsp. broccoli powder
  • 1/2 c. orange juice
  • 1/2 c. milk of choice

Mix all ingredients in a blender and pour!


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Matcha Cherry Coconut Smoothie

Matcha tea has a long and revered tradition in Japanese culture. Every aspect of the tea ceremony is conscientiously observed, including the whisking of the tea, the appreciation of flowers that beautify the space and gratitude to the universe before you take your first sip. Like other sources of caffeine, matcha is somewhat bitter, yet paired with rich coconut milk, honey and the full-bodied flavour of cherries, that mild bitterness only adds depth. This concoction may be more casual than tradition, but it will be easy to show gratitude for this smoothie of refined palette!

  • 3/4 c. cherries, frozen
  • 1/2 c. full fat coconut milk
  • 1/4 to 1/2 c. milk of choice, depending on thickness preference
  • 1.5 tsp. matcha
  • 1 tsp. honey
  • Optional: collagen protein powder

Mix the matcha and liquids first, until the matcha is blended into a silky smoothness. Add the remaining ingredients and blend.


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Chocolate Chip Cashew Camu Camu Smoothie

As the liquid version of chocolate chip cookie dough, this smoothie is very comforting. The chips give it a bit of a crunch on the tail end of your slurps, rich in cashew and banana. With the other ingredients being so strong and hearty, the camu camu powder gently loads your drink up with nutrients, leaving you none the wiser and your skin glowing. Camu camu is said to be the highest vitamin C-rich food on Earth! 

  • 2 tsp. camu camu
  • 3 tbsp. cashew butter
  • 3 tbsp. chocolate chip cookies
  • 1 frozen banana
  • 1/2 to 3/4 c. milk of choice, depending on thickness preference 
  • Optional: vanilla protein powder or 1/4 tsp. vanilla extract

Blend everything but the chocolate chips, then add the chocolate chips and blend a bit more. 


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Cinnamon Banana Maca Smoothie

Energy! Libido! Hormone health! Maca has been studied to do wonders in these areas, in which we are eager to maintain and boost. Another powerhouse ingredient, cinnamon, has been studied to have a positive impact on blood sugar levels, so this smoothie is a tasty boost to our body’s balance.

  • 1 frozen banana
  • 1 tsp. maca powder
  • 3 tbsp. cashew butter
  • 1/4 tsp. cinnamon
  • 1 c. milk of choice

Mix all ingredients in a blender and pour!


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Moringa Strawberry Peach Smoothie

The fan favourite of my smoothie testers, this one is reminiscent of an Orange Julius, only without the watery ice filler, and with a green moringa hue. Moringa has a gentle, earthy flavour that is very versatile. It also makes a wonderful tea! It is a nutrient powerhouse, loaded with vitamin K, E, A, Bs as well as many minerals, including iron, calcium and magnesium. 

  • 1 c. strawberries, frozen
  • 1 c. peaches, frozen
  • 1 tbsp. moringa powder
  • 1/2 c. milk or choice
  • 1/2 c. orange juice

Mix all ingredients in a blender and pour!


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Raspberry Lime Açai Smoothie

Pronounced ah-sah-ee, açai is absolutely brimming with some of the most potent antioxidants known to man, many of which are even harder to pronounce than this berry itself! A deeply rich, dark purple colour with an equally rich and captivating taste, the açai berry may just be the tastiest way to boost your daily ORAC (Oxygen Radical Absorbance Capacity) intake! Paired with juices of orange and lime, this smoothie enjoys a tartness, a fitting pairing with the vitalization it will bring!

  • 3 tbsp. açai powder
  • 1.5 c. raspberries, frozen
  • 1/2 to 3/4c. milk of choice, depending on thickness preference
  • 1/3 c. orange juice
  • 2 tsp. lime juice

Mix all ingredients in a blender and pour!

[post_title] => Smoothies [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => closed [post_password] => [post_name] => smoothies [to_ping] => [pinged] => [post_modified] => 2026-04-06 18:06:49 [post_modified_gmt] => 2026-04-07 00:06:49 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.summercity.ca/?p=23166 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [_excerpt] => An ice-cold beverage is never far from the forefront of most of our minds on a hot summer’s day. Often times, that sought-after beverage may just be cool, clear water, … ) 1

Summer Hike


Day hikes and camping might be the most common ways Albertans choose to catch their breath in the great outdoors during the summer, but backpacking combines those two activities to …Read More
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Day hikes and camping might be the most common ways Albertans choose to catch their breath in the great outdoors during the summer, but backpacking combines those two activities to make the experience greater than the sum of their parts. Still, it helps if folks are hardy enough and willing to put in the effort to hit those paths less travelled.

Backpacking might merely be a blip on provincial tourism’s radar screens, as the pursuit is often lumped into other activity data. But according to a 2024 Statistics Canada report, there’s no argument that backpacking has contributed to the record 38.1 million visitors to Alberta, with the province raking in $14.4 billion in tourism revenue.  

As someone who started backpacking as a kid and has been traversing the wilderness for 25 years, I can safely say it is an activity that is as rewarding as it is arduous. The further out you’re willing to trek, the deeper into the mountains you go, the less polluted the air gets with those invisible radio waves and exhaust. That lends a lightness and a more humbling view to the surroundings.

 It also demonstrates a deeper appreciation for fresh air and getting away from the hustle and bustle of cities, in favour of hitting the trails for their getaways. It’s impossible to forget the invigoration that comes from pure wilderness air! 

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Geraldine Lakes Trail

Last August, my cousin Kyle and I spent three days backpacking in Jasper National Park, more specifically, the Geraldine Lakes Trail, nearly 400 km from Edmonton. It’s hardly a walk in the park, so to speak, and definitely not for the faint of heart, regardless of experience. 

The vast majority of the path to the camp consists of rocks of various shapes and sizes, requiring constant concentration, especially if you are so lucky as to catch a bit of rain, like we did. Many of these rocks, particularly when they’re slick, require leaping from one to the next, which—with a 30-50 lb. pack on—can feel more like little leaps of faith at each jump. 

Day One

The drive up to the trailhead was a real hike for the Jeep. It would have been unlikely for a car without all-terrain features to make it all the way, winding through elevation and the occasionally grisly road. 

Once parked, we got to changing into our boots and adjusting our packs, and we were off. Surrounded by beautiful, lush forest, the path had inclines right off the hop, but that was easy compared to what was to come. There is a certain meditative comfort in putting one foot in front of the other on a dirt-laden path, the mind able to drift into the unifying ambience of nature.

In this state of contentment, we reached the first of the two Geraldine Lakes on the trail we selected (there are four Geraldine Lakes in the area). The echo there was amazing! Every funny bellow rang out time and time again; it was equally impressive and entertaining. But we had a late start to the day, so we had to carry on after a quick drink of water, following the edge of the lake until we reached the south side of it. 

By then, about 2.8 km in, we faced an onslaught of rocks and steep climbs. At first, it was patches of giant rocks between a path and another unmarked path of giant rocks, then a near-vertical climb, and another. After that, the trek involved nearly jumping from rock to rock with a very vague outline of a path, marked by inukshuks—piles of small stones—to show the way.

We had chosen this trail because our late start caused us to want a trail with a short hike to the site, but with beautiful options for the next day. When we initially went to the information booth, the guy there told us it would only take about two hours to make it to the second Geraldine Lake campsite, which was 6.2 km from the trailhead. He couldn’t have been more wrong.

This wasn’t your standard switchback terrain. It turned out to be one of the most rugged trails we had ever hiked! It was dark long before we made it to camp, nearly six hours after we had started. After setting up our tent and making a quick dinner, we went straight to bed. 

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Day Two

The second Geraldine Lake campsite was spectacular. The stream was right beside the picnic tables, making for quick access to water refills and dish washing, and there were lockers for the food, so we didn’t have to hang the food bags from the usual pulley system. 

After a relaxing breakfast, we started off on our day hike to the next lake. The path was hidden, to put it mildly, and it took us a lot longer to get there for lunch than it did to get back, as we were able to follow our own trail. It may have been a pain, but carving our own way also lent us a feeling of extra adventure. 

As we returned to the second Geraldine Lake camp, another group of backpackers arrived. They were from Denmark, and only one of the guys really talked to us. He said he’d been to the Canadian Rockies a couple of times before and loved them so much that he wanted to show his friends. He was in good spirits, but it looked like his friends had bitten off more than they could chew. It truly was a brutal trail, so I don’t blame them for their reactions to the terrain!

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Day Three

The next morning, we ate breakfast, packed up and headed back to the trailhead. Going back down a near-vertical slope is a lot scarier than going straight up, but it certainly makes for a better time, so we managed to get some good distance in over the rocks before it started pouring. 

And it really, really poured. Over many slippery rocks we hopped. Thankfully, most of the types of moss on the massive boulders acted as an anti-slip grip, but we had to remain ever-vigilant, as some of that vegetation could produce opposite results. 

Our knees were getting pretty knackered, and we were soaked from head to toe, each step a puddle in our boots. But we kept on in a silent march, taking it all in as we pushed our bodies to the extreme. There were wild blueberries lining much of the forested path, so I ate a bunch to give me that final push of vitality, and we made it back to the trailhead shortly after it stopped raining.

Geraldine Lake Trail is about as rugged as a short trip gets, not quite what one may want to hear when trying to work past the mental block of a daunting first trip. However, there are plenty of other mountains to climb, better suited for people who have to remain gentle on their knees and ankles. 

Still, for those willing to traverse precarious footing and climb slopes steep enough that one misstep could have you sliding down the side of a mountain, it is worth the magnificent effort. 

Tips for Beginners 

  • -Make sure to pay attention to the elevation gained on the trail, not just the distance to the site, when picking your trail.
  • -Visit the information booth in town before heading out. They will let you know the current trail conditions, whether fires are allowed at your site, and if there have been any bear sightings in your selected area.
  • -Start collecting your supplies months in advance. The initial big purchases can be pricey, so look out for good deals with good warranties. Good quality gear should last you many seasons to come. 
  • -Double-check all your equipment before you go. Make sure your sleeping bag zipper is functional, there are no holes in your mat (if it’s inflatable), and that you have all the pieces for your tent.
  • -Your mental endurance is just as important, if not more, than your physical endurance. A strong mind can carry tired feet far!
  • -Brace yourself for all sorts of toilet stations, as many of them don’t have walls or roofs.
  • -Remember, you won’t have cellphone service! Keep your phone on airplane mode to preserve the battery, as it will keep scanning for wifi and cell towers to no avail.
  • -Pack the heaviest stuff in the bottom of your backpack and keep snacks handy in easy-access pockets. 
  • -Make sure to learn how to properly fit your backpack on- it makes all the difference when it comes to comfort and centre of gravity.
  • -Never keep any food in your tent. Always store your food bags and garbage away from the tent and out of reach of bears.

Toe-saving tips!

Buy your boots half a size bigger than your normal size, break your boots in before you hit the trailhead, and tie them tight! It’ll save your toes when you’re trekking downhill. And don’t forget to clip your nails before you head out!

Pack list

  • Backpack
  • Rain cover for pack
  • Water bottle
  • Water purification tablets or UV light filtration device
  • Head lamp
  • Backup light
  • First aid kit
  • Moleskin 
  • Sleeping bag
  • Tent
  • Mat
  • Under layers
  • Light, warm jacket 
  • Two pairs of socks per day on the trail
  • Waterproof hiking boots
  • Hat
  • Sunscreen
  • Lighters
  • Lots of spare garbage bags and Ziplocks
  • Toilet paper (store in Ziplock)
  • Portable stove
  • Portable Propane tank
  • Ultra-light cooking pot
  • Utensils
  • Utility knife
  • Quick, light snacks
  • Food for breakfasts, lunches and dinners
  • A day pack
  • Toothbrush
  • Bear spray 
  • Quick-dry cloth
  • A light pair of comfy shoes for the campsite
  • Bungee cord or rope
  • Carabiner clip
  • Bug repellant
  • Optional extras:
  • Fire starter
  • Saw
  • Axe
  • Notebook
  • Plant and mushroom guidebooks
  • Small pillow
  • Cards
  • portable chess set
  • Hammock
[post_title] => Summer Hike [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => closed [post_password] => [post_name] => summer-hike [to_ping] => [pinged] => [post_modified] => 2026-04-06 17:35:19 [post_modified_gmt] => 2026-04-06 23:35:19 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.summercity.ca/?p=23157 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [_excerpt] => Day hikes and camping might be the most common ways Albertans choose to catch their breath in the great outdoors during the summer, but backpacking combines those two activities to … ) 1

Tasting the Flavours of World Cup Countries


With soccer’s World Cup tournament commencing in June, and as Toronto and Vancouver prep to host 13 of those matches, the “beautiful game” elite are literally closer to us than …Read More
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With soccer’s World Cup tournament commencing in June, and as Toronto and Vancouver prep to host 13 of those matches, the “beautiful game” elite are literally closer to us than ever. But with tickets to all those showdowns north of the 49th already sold out, that proximity advantage has already been wiped out.

However, being shut out at the turnstiles shouldn’t deprive you from embracing the culture of some of the nations competing for soccer’s biggest prize. And when it comes to appreciating culture, food is a great motivator. Fortunately, several countries that qualified for the World Cup boast some of the planet’s most unique cuisines, and you can find some of those dishes at several restaurants in Edmonton.

In much the same way that FIFA—soccer’s international governing body—organized this year’s tournament schedule, we selected at random six eateries representing countries that not only qualified for this year’s World Cup, but are also renowned for their gastronomical fare. Still wanna sample these spots without missing a game? Takeout is always an option.

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Bul-Go-Gi House

South Korea advanced to the World Cup playoff rounds only once in 2002, finishing fourth, although they were remarkably modest about the achievement. Such a self-effacing reaction is customary to Koreans, and that same demeanor also percolates the atmosphere at Bul-Go-Gi House, a locally lauded restaurant with an unassuming exterior and a dining area resembling an old rural community hall.

But don’t let the surroundings distract from the incredible dishes that arrive at tables with a homemade vibe to them. You can’t go wrong with their barbecue beef cuts, previously soaked in an especially potent marinade. Or try the heavily favoured bibimbap, a stir-fried rice and vegetable combo topped with a fried egg and your choice of chicken or beef.

(8813-92 St., bulgogihouse.ca)


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El Mariachi

Out of 16 World Cup appearances, Mexico has reached the quarter-finals twice. This time, fans will be expecting a better outcome, and you’ll likely catch patrons getting vocal about the team at this family-run establishment. 

El Mariachi strives for authenticity, using recipes passed on for generations, long before its proprietors relocated here from the Mexican state of Jalisco. For openers, expect six different salsas for your tacos—with four options available, from marinated, braised, and pulled pork to beef brisket. Highly lauded is the white bread pambazo stuffed with potato and chorizo and dipped in red pepper sauce.

(10991A-124 St., elmariachirestaurante.com)


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Mon Amie Resto

No less than four teams from West Africa—Cape Verde, Côte d'Ivoire, Ghana, and Senegal—will be battling it out for soccer’s most coveted golden goblet, but at Mon Amie Resto, the cuisine overlapping those nations at least enjoys gastronomic solidarity. 

Railing against old-stock Albertan tastes, beef is less prominent here than goat, which patrons will find served spicy and solo, with rice and cassava leaves, jollof rice, or in a soup with fufu: a root vegetable dough. Those still hankering for morsels of moo can find them on suya skewers or in a form of cow feet with a light soup and a side of yams.

(13427 Fort Road, monamieresto.com)


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Pampa Brazilian Steakhouse

No country has won more World Cups than Brazil, which has carted off the pitch five trophies since 1958. True to that country’s winning ways is Pampa Brazilian Steakhouse, which has four shingles hung out across Alberta, including two in Edmonton. 

At each location, the restaurant specializes in churrasco, a southern Brazilian barbecuing technique that’s lasted more than 300 years. Chefs use that open-flame method to prepare such menu items as their signature picanha cut of Alberta-beef steaks, marinated chicken legs, and New Zealand lamb sirloin, and parmesan-crusted pork loin.

(9626 Ellerslie Rd. & 17020-100 Ave., pampasteakhouse.com)


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Sabor de los Andes

Colombia may have qualified for only six World Cups, but shone in 2014, placing fifth overall. And while Sabor de los Andes is still a newbie, having opened in 2023, the eatery hopes to reach its own culinary heights with a Colombian menu lineup. 

The dishes are more elaborate than the empanadas and the el gordito burgers they continue to serve from their food truck, as sit-down diners enjoy items that range from pechuga a la Colombiana (grilled chicken with avocado and plantain served with fries or rice) to the sancocho de carne (a beef rib, corn and cassava soup).

(10985-127 St., sabordelosandes.com)


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Tajine House

Morocco hasn’t had a stellar record at the World Cup, having qualified only five times, although the squad turned heads in 2022, when they made the semi-finals. More consistent, however, has been the country’s reputation for its eclectic cuisine, a fusion of Mediterranean and Middle Eastern cooking.

To that end, Tajine House proudly declares itself 100 percent Halal certified, a designation of its adherence to Moroccan culinary tradition. Foodies often give forks-up approval for such hot dishes as its slow-cooked lamb stew with almonds and prunes, lentil soup, and a combination of chicken, lamb, and vegetables nestled on a layer of couscous.

(16642-109 Ave., tajinehouserestaurant.com)


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Taste of Persia

Iran may have never made it beyond the first round of World Cup contention, but that hardly taints the country’s immense contributions to global culture, from the creation of algebra to the invention of the wheel.

That heritage is also reflected in its food, and Taste of Persia adheres to that legacy with a focus on totally organic ingredients, including herbs and saffron rice imported from Iran. Specialties include morassa polo (slow-cooked sirloin with almonds and pistachios on a bed of rice and berries) and koofteh (ground beef meatballs mixed with spices and bulgur grain in tomato sauce).

(17620-100 Ave., toprestaurant.ca)

[post_title] => Tasting the Flavours of World Cup Countries [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => closed [post_password] => [post_name] => tasting-the-flavours-of-world-cup-countries [to_ping] => [pinged] => [post_modified] => 2026-04-06 17:14:50 [post_modified_gmt] => 2026-04-06 23:14:50 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.summercity.ca/?p=23137 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [_excerpt] => With soccer’s World Cup tournament commencing in June, and as Toronto and Vancouver prep to host 13 of those matches, the “beautiful game” elite are literally closer to us than … ) 1

Local Communities cheering on the World.


Homeland preferences take to the field during the World Cup. While my dad was born in Glasgow, he readily described himself as Canadian. Except when it came to certain sports. …Read More
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Homeland preferences take to the field during the World Cup.

While my dad was born in Glasgow, he readily described himself as Canadian.

Except when it came to certain sports. The moment an international football match was played, he was there for Scotland. He wasn’t even particularly a big sports fan, it was just something that clicked for him the moment the flag started waving over a pitch.

So it is for many hyphenated Canadians. Canada might be home now, but the magnetic pull of old allegiances can’t be helped. You can see it at a number of sports pubs early in the morning when nations clash, drowsy supporters fortified by coffee or even a breakfast beer cheering their birth countries on.

For this summer’s FIFA tournament taking place in Canada, the U.S.A and Mexico, various communities will be finding spots in which to watch the game, connect, maybe share a few snacks. We’ve tracked down a few to ask that question: Where will you be gathering for the game?

African nations

There are nine teams from the Confederation of African Football taking part in this edition of the FIFA World Cup. While nations like Algeria, Cabo Verde, Côte d'Ivoire, Egypt, Ghana, Senegal, South Africa, and Tunisia have their own communities, in Edmonton the Africa Centre is stepping up to be a place to gather.

Frankline Agbor, who hails from Cameroon, says that the building at 11808 St. Albert Trail is ready and willing to open for the major games involving the African nations. “During the time that we are hosting we are going to encourage those communities to bring food, drinks, whatever they want from the different cultures to share on that day,” says Agbor, an engineer and community advocate. 

“We also have a cafe and event space so there will be a lot of activity.”

The Netherlands

Edmonton has long had a connection with Dutch football via former Edmonton Driller and Turner Valley native Dwight Lodeweges. The now-retired defender has also worked with the national team, but it looks like he won’t be here to be scrutinized as the Dutch Canadian Centre prepares to cheer on their favourites. 

This time around, the centre is in something of a period of flux, so they’re currently in the process of finding a sports bar to watch the games, says Jenny Smits of the Centre.

“Unfortunately, we no longer own the hall that we had,” she says. Another issue with not having their own space is whether they can bring in some of their favourite foods, like Dutch pancakes.

“That was one of our best features,” she says with a laugh. Smits promises that the moment a venue has been secured, they will let people know about it via their Facebook page.

Morocco 

In the 2022 edition of the FIFA World Cup, Morocco put in a commendable showing, losing to France in the semi-finals after taking down nations like Belgium, Spain, and Portugal. While supporters can choose to watch their team at the Africa Centre, the Moroccan Society already has plans to gather the community at 11931 Wayne Gretzky Drive. 

“Normally, we use two regular TVs and a portable home cinema projector, which makes the experience enjoyable for everyone watching the game,” says Driss Elalmi, a spokesman for the society. 

“However, if we notice that many people are excited to attend and watch the match, we look for a larger venue, such as renting a hall. We also make sure that the hall has a sound system and a large home cinema screen so that everyone can watch comfortably and enjoy the atmosphere together.”

As for snacks, Elalmi says attendees can expect treats loike Moroccan pancakes (baghrir), cakes, Moroccan pastries, harcha (made from semolina), and juices.

Scotland

Scotland is always up for a party, especially at this year’s FIFA after the country failed to make it to the 2022 tourney. Edmonton Scottish Society general manager Kevin McGregor promises that “we at the Scottish Society will be hosting viewing parties for Scotland, Canada, England, and any other countries interested in using our lounge space for matches.” 

McGregor also notes that the society—which has a hall that can seat up to 250 fans at 3105-101 Street—does have plans for culturally relevant food and drink, and that as in the past the Tartan Army of Edmonton will get together, dress up with the jerseys and some in kilts. 

“It should be lively with us Scots,” he says.

[post_title] => Local Communities cheering on the World. [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => closed [post_password] => [post_name] => local-communities-cheering-on-the-world [to_ping] => [pinged] => [post_modified] => 2026-04-06 14:22:37 [post_modified_gmt] => 2026-04-06 20:22:37 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.summercity.ca/?p=23132 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [_excerpt] => Homeland preferences take to the field during the World Cup. While my dad was born in Glasgow, he readily described himself as Canadian. Except when it came to certain sports. … ) 1

Exotic Meats


Here in Alberta, we’re known for our beef.  With a long history of ranching, we’re the largest cattle-producing province in Canada, accounting for more than 43 percent of the country’s …Read More
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Here in Alberta, we’re known for our beef. 

With a long history of ranching, we’re the largest cattle-producing province in Canada, accounting for more than 43 percent of the country’s beef inventory. While beef is synonymous with Alberta’s agrarian culture, it doesn’t hurt to try something new — and strange. 

It just might be that bucket list addition you never knew you wanted to cross off. That said, keep in mind that what is weird to us is considered a delicacy, or even common, in other parts of the world, including this exotic gastronomical tour of flame-grilled animal fare. 

Kangaroo

For more than 40,000 years, the gregarious kangaroo has been an Australian Aborigines diet staple. However, much more recently, this long-held balance of human-to-kangaroo ratio has been greatly altered. The easy adaptability to cleared land brought on by settlers and the depletion of the dingo, the kangaroo’s longstanding predator, has caused the kangaroo population to boom — more than doubling the population of humans in most areas! 

This has caused these hopping, playful creatures to be considered an unsustainable problem to property, crops and even traffic (think tens of thousands of kangaroo-vehicle collisions a year). It has also caused kangaroo meat to be considered the most sustainable, environmentally friendly meat option in the world! In order to maintain some balance in the Outback, Australia introduced what turned out to be one of the world’s biggest hunting programs. 

Many Australians can’t bring themselves to eat their national animal, so 70 percent of the meat gets exported, largely to Europe, where Germany and France are the biggest importers. How does that saying go… one country’s nuisance is another country’s delicious treasure? 

Just like the animal itself, kangaroo meat has a punch to it. Its sharp flavour pairs better with other bold elements, such as a strong cheese and something sweet, like pineapple. 

Kangaroo Burgers

INGREDIENTS

  • 1/2 lb ground kangaroo
  • 1/3 c bread crumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 tsp black pepper
  • 1/2 tsp sea salt
  • brie slices
  • pineapple slices
  • lettuce
  • mayo
  • optional: hot sauce

INSTRUCTIONS

  1. Combine all burger patty ingredients into a bowl and mix well. Line a tray with parchment paper and place it beside the hamburger press.
  2. Add a half cup of patty mix to the press, making the burgers about 3/4” thick, then lay them on the lined tray.
  3. Refrigerate the patties while you then turn on the grill to medium-high and slice the burger toppings. Grill the patties for 3-4 minutes per side.
  4. Once flipped over, melt the brie onto the patty. Briefly heat the buns on the grill. Serve.

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Camel

With 46 words for camel in Somali, it is clear that the mighty camel is very important to that nation’s culture. As sources of milk, meat, transportation, prestige, dowry, and soil fertility, these “ships of the desert” are completely foundational to the country’s way of life. 

Camels are revered for their toughness, and their meat follows suit, which means it is best to either cook long and slow or marinate for a good while before cooking. Additionally, that toughness has a lot to do with the age of the dromedary. 

Camel is also commonly eaten in Arab nations, such as Saudi Arabia, which is known for its camel festivals, races, and beauty contests. There, they are considered a delicacy reserved for only very special celebrations and occasions, because historically, they were the “beast of burden.” 

Once thoroughly marinated, camel becomes buttery soft. This creates an interesting juxtaposition between a fairly strong foreign flavour and a delicate texture. Curry leaves and mint complement this combination by holding their own contrary balance, bringing together this recipe in an unexpected way.

Curry Leaves and Mint Yogurt Marinated Camel

INGREDIENTS

  • 1 kg camel steak
  • 1/2 c chopped fresh curry leaves
  • 1 c chopped mint, packed
  • 1.5 c yogurt
  • 2 tbsp minced garlic
  • 1 tbsp chili flakes
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • zucchini 
  • bell peppers
  • sea salt and pepper to taste
  • bamboo skewers 
  • optional: cucumber slices

INSTRUCTIONS

  1. Cube the camel into approximately 1.5” pieces.
  2. Combine remaining ingredients in a large bowl then mix the cubed camel in. Place the bowl in the fridge, allowing the camel to marinade for 4-12 hours.
  3. When your camel is tenderized and you’re almost ready to grill, soak the kebab sticks in water.
  4. Prep the veggie blend by chopping the zucchini and bell peppers into 1.5” pieces and tossing with oil, sea salt and pepper in a bowl.
  5. Alternate sticking the veggies and the camel on the skewers until the camel and veggies are all made into kebabs.
  6. Heat the grill to medium-high heat, and once it is hot, place all the skewers on, making sure to rotate every few minutes until cooked, about 8-10 minutes depending on what part of the grill is being used.

Optional: Bring the leftover marinade to a boil, simmer for a few minutes and use it as a dip for cucumber slices. 


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Ostrich

Native to Africa, the largest bird on earth has been eaten since ancient times, but don’t let the its avian status fool you. Ostrich doesn’t taste like chicken!

It does, though, cook very easily, similar to chicken. Ostrich meat is a red meat with a mild, slightly sweet taste akin to grass-fed beef and is considered a very healthy food. It has been farmed since the 1800s in South Africa, where it is still commonly eaten today. 

They are also still the exporters of the vast majority of ostrich meat globally, much of which makes its way to European countries. Not gamey in the slightest, and highly nutritious, it’s no wonder ostrich is so popular! 

Out of all the game on this list, this one is by far the grand slam. Chomping into an ostrich burger doesn’t incite a strange feeling of something totally different, it’s more akin to something familiar, comforting and heartily satisfying. It’s a burger that you’ll want seconds, thirds, and leftovers of, if there are any left! 

Ostrich Burgers

INGREDIENTS

  • 1 lb ground ostrich
  • 3 tbsp minced onion
  • 1 tbsp minced garlic
  • 1/4 c bread crumbs
  • 2 tbsp kefir
  • 1/2 tsp black pepper
  • 3/4 tsp sea salt 
  • buns
  • onion slices
  • tomato slices
  • pickle slices
  • lettuce
  • mustard of choice
  • mayo

INSTRUCTIONS

  1. Combine all burger patty ingredients into a bowl and mix well.
  2. Line a tray with parchment paper and place it beside the hamburger press.
  3. Add a half cup of patty mix to the press, making the burgers about 3/4” thick, then lay them on the lined tray.
  4. Refrigerate the patties while you then turn on the grill to medium-high and slice the burger toppings. Coat the onions with oil, sea salt and pepper.
  5. Place them, as well as the patties, on the grill. Rotate the onions and grill the patties for 4-5 minutes per side.
  6. Heat the buns on the grill for 1 minute. Serve. 

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Venison

A local animal, but still possibly foreign to those who don’t know anyone who hunts, deer has a deep, earthy flavour, is rich in iron and is very lean. Here in Alberta, we have white-tailed deer and mule deer, which have a long history of being hunted by indigenous peoples in the area, and are still hunted today.

The word venison stems from the French word venesoun, which means large game, or game meat. So, technically, deer is the origin of the term game meat, which refers to any wild, hunted animal delicacy. Aside from the benefits of being local, lean and wild, venison also cooks very quickly, so you’ll have a full-bodied flame-cooked bite in no time! 

Meatballs are a very versatile way to cook venison. They pair well with a plethora of sauces, can be eaten with a toothpick as an appetizer, laid over pasta or rice for a main course, or frozen, as they thaw well for quick cooking down the road. 

The pairing of a bright and tangy Argentinian sauce, Chimichurri, with the rich and earthy venison meatball, is bound to be a favourite in whatever way you choose to serve it. 

Venison Meatballs with Chimichurri Sauce

INGREDIENTS

  • 1/3 kg ground venison
  • 1 tbsp chopped parsley
  • 1 tbsp minced garlic
  • 2 tbsp kefir
  • 1 egg
  • 2 tbsp bread crumbs
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1 heaping 1/2 c chopped mint
  • 1/2 c chopped parsley
  • 1 heaping tbsp minced garlic
  • 1/4 tsp sea salt
  • 1/2 tsp black pepper
  • 2 tbsp lemon juice
  • 1 green chili

INSTRUCTIONS

  1. Combine all sauce ingredients in a blender and turn into a purée, set aside.
  2. Mix all meatball ingredients together. Combine well, but make sure not to overdo it, as it can cause the meatballs to become tough.
  3. Use an ice cream scoop to measure the mix into uniform-sized balls.
  4. Heat the barbecue up to medium-high, then place the meatballs on the grill, making sure to rotate them every few minutes.
  5. Grill until fully cooked, about 12-15 minutes. 

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We sourced the meat from:

Ostrich & Kangaroo

Camel 

Venison

[post_title] => Exotic Meats [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => closed [post_password] => [post_name] => exotic-meats [to_ping] => [pinged] => [post_modified] => 2026-04-06 14:12:05 [post_modified_gmt] => 2026-04-06 20:12:05 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.summercity.ca/?p=23126 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [_excerpt] => Here in Alberta, we’re known for our beef.  With a long history of ranching, we’re the largest cattle-producing province in Canada, accounting for more than 43 percent of the country’s … ) 1

Refreshed Local Facilities


Fitness fanatics and leisure buffs can enjoy a handful of recreation options in Edmonton and the surrounding area. A couple of them are brand-new, including one slated to open later …Read More
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Fitness fanatics and leisure buffs can enjoy a handful of recreation options in Edmonton and the surrounding area. A couple of them are brand-new, including one slated to open later this year, while the rest have been ultra-modified to meet international standards.  Some even offer some visual eye candy to folks eager to find out what’s in store for them. 

Central Park (Spruce Grove)

Central Park has been a popular recreation hub in Spruce Grove for years. A year after its upgrade, locals have since had an even greater incentive to visit the space. Opened in the wake of an $8.7-million construction contract, the park offers a blend of new perks and familiar amenities, from the splash pad and fire pit to a shaded picnic space and skating oval. 

But the big draw is the creation of one of the largest wheeled sports parks in the province, with a street-styled area that features some challenging ledges, ramps and stairs for skateboard enthusiasts. Pedal pushers also have access to an assortment of new trails, while additional benches and elaborate illumination punctuate the surroundings.

Coronation Park Sports & Recreation Centre (Edmonton)

After three years of renovations, the venerable Peter Hemingway Aquatic Centre northwest of downtown re-emerged in January in the form of a multi-purpose fitness facility on steroids. The pool is still there, albeit upgraded with new amenities like a cold splash pool. But now it shares expanded space with a 250-metre velodrome oval, a 333-metre running track, a bouldering wall for ardent rock climbers, and scores of training centres, studios and spaces. 

The whole structure was built for $153 million, enough to fill at least a decade’s worth of potholes, if frugal taxpayers had their way. But proponents of the centre claim it won’t be long before those costs will be recovered. For openers, the facility is the only one of its kind in North America to house under one roof all the features required by triathletes. It’s been reported that triathlon teams overseas have already started booking the place.

And while everything in the Coronation’s 16,000 square-metre confines match world-class standards, don’t expect high-profile elites to monopolize the space. Everything’s been designed for users of all ages and athletic abilities.

Hawrelak Park (Edmonton)

Hawrelak Park is one of Edmonton’s most popular green spaces—ground zero for the Heritage Festival, Shakespeare in the Park and several other events—so when the city announced it was closed for renovations in 2023, thousands of ears perked up. But with the park’s opening this year, locals discovered how much work went into the $134.5-million makeover.

Some changes really stand out, like the Heritage Amphitheatre being refitted with state-of-the-art lighting. The main pavilion boasts upgraded fixtures and finishes right down to the washrooms, as well as an adjacent promenade bordering the lake. The huge attraction for kids is a playground that consists of three coniferous tree towers with a plethora of interactive features. And throughout the park, several new hiking trails lead patrons through a new landscape, complete with freshly rooted trees and other vegetation.

The revitalization budget also covered what isn’t visible, namely, the replacement of an elaborate maze of underground pipes and wiring, and the installation of more modernized electrical and storm sewer systems.

Joint Trail Connection (Spruce Grove/Stony Plain)

With scores of paths streaming through Edmonton’s river valley, a new corridor wouldn’t raise many eyebrows in the city. But one trail connecting two municipalities was a huge deal for residents of Spruce Grove and Stony Plain when it opened in 2024. Taking a year to complete, the project cost around $450,000, with Spruce Grove paying for two-thirds of the endeavour, and Stony Plain ponying up the rest. 

The 1.6 km Joint Trail Connection starts at Campsite Road in Spruce Grove, runs just south of Hwy 16A, and finishes at Veterans Boulevard. Built with recreation and safety in mind, the trail mitigates the risks previously taken by pedestrians and two-wheelers when they commuted between the two communities on the highway’s shoulders.

Stony Plain Regional Community Recreation Facility (Stony Plain)

Still under construction at a cost of around $41.6 million, this complex has a good chance of officially opening its doors before the year is out. Once the ceremonial ribbon has been cut, locals will be greeted by a building that will offer an array of pickleball courts, a dryland fieldhouse with a turfed surface, and spaces for several additional sports.

Also included in the blueprints for the family-friendly facility are six curling ice sheets, a walking and running track, and even a lounge for patrons to relax after the fun and games.

[post_title] => Refreshed Local Facilities [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => closed [post_password] => [post_name] => refreshed-local-facilities [to_ping] => [pinged] => [post_modified] => 2026-04-06 11:56:09 [post_modified_gmt] => 2026-04-06 17:56:09 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.summercity.ca/?p=23115 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [_excerpt] => Fitness fanatics and leisure buffs can enjoy a handful of recreation options in Edmonton and the surrounding area. A couple of them are brand-new, including one slated to open later … ) 1

Calling all foodies! Lacombe Region Welcomes you!


It’s time to savour the Lacombe Region, together! Planning your Summer is ideal for getting the most out of your trip, but one thing we all forget about when in …Read More
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It’s time to savour the Lacombe Region, together!

Planning your Summer is ideal for getting the most out of your trip, but one thing we all forget about when in the midst of a road trip is just how hungry travelling makes us! Don’t worry - we thought of that for you.

Whether you’re cruising through for a day trip or stopping in to stay awhile, you’ll find no shortage of places to savour, and plenty more that you will need to come back to visit on your next trip through!

Explore the Lacombe Region with a tour of Lacombe County, home to these communities:

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Culinary Spots

Slowing down is a lifestyle choice with ample rewards for the foodie. There is just something about sitting down in a local cafe to enjoy a freshly roasted coffee and a pastry made from scratch, listening to the sounds of life on the prairies. Or taking the family to a dine-in spot for a taste of home away from home, that makes you reminisce about childhood meals that feel like wholesome goodness with each bite. These are the hidden gems that will reward you with the eats you’ve been craving!

Save these spots:

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Patio Vibes

On those sunny Summer days, a patio eat is a must. Whether you’re catching up with friends or simply taking a break from the road, these patios have a spot reserved just for you! Love local brews? Be sure to check the menus for the on-tap specials made locally, bursting with flavours. 

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Farmyard Feasts

Lacombe County is deeply rooted in agriculture, and there’s no better way to experience it than by going straight to the source. From U-pick adventures to farm stores, this is where fresh, local, and seasonal combine to take you back to the wholesome roots of rural.

Watch for immersive seasonal events like:

U-pick experiences to explore:

Farm Stores to add to your visit include:

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Dine-In & Stay Awhile

Some places invite you to linger a little longer - and here, that’s part of the experience. Whether you’re sharing a meal, enjoying a drink, or unwinding after a day of exploring, these spaces are a great way to finish off the day:

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Take the Scenic Route

Looking to discover even more along the way? The journey is just as rewarding as the destination. Travel East to West along Route 12 for a mix of countryside views and hidden culinary gems. Cruise North to South along the Highway 2A corridor for a stretch filled with local stops, small-town charm, and unexpected finds.

[post_title] => Calling all foodies! Lacombe Region Welcomes you! [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => closed [post_password] => [post_name] => its-time-to-savour-the-lacombe-region-together [to_ping] => [pinged] => [post_modified] => 2026-03-27 14:20:05 [post_modified_gmt] => 2026-03-27 20:20:05 [post_content_filtered] => [post_parent] => 0 [guid] => https://summercity.wpenginepowered.com/?p=22976 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [_excerpt] => It’s time to savour the Lacombe Region, together! Planning your Summer is ideal for getting the most out of your trip, but one thing we all forget about when in … ) 1

Pickleball


Pickleball continues to rise in popularity in the Edmonton area Ask most pickleball enthusiasts what drew them to the game, and most would likely say that the unusual moniker first …Read More
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Pickleball continues to rise in popularity in the Edmonton area

Ask most pickleball enthusiasts what drew them to the game, and most would likely say that the unusual moniker first got their attention. But those who started playing the game and are still sticking with it will tell you that it’s not only easy to play, but a whole lot of fun. That, plus word of mouth about the sport, explains why pickleball has exploded in this region over the past decade.

Today, roughly a million Canadians play the game. Stateside, the numbers are a lot higher. In the U.S., a Sport & Fitness Industries Association report boasted a 21.3 percent increase in pickleball players between 2019 and 2021.

Nearly 37 million Americans hit some 10,000 courts across the country that facilitate pickleball, which has received vocal support from such athletic luminaries as Tom Brady and LeBron James. One high-profile, nationally-televised pickleball event in 2023 saw reality TV host Phil Koeghan and country star Dierks Bentley win a tournament final. Such anecdotal endorsements certainly don’t hurt, as pickleball has since become the continent’s fastest-growing team sport (the game usually involves teams of two, or doubles).

The game itself is rather simple to understand and play. All it takes is a beginner lesson and at couple of games before the rules eventually sink in. Nervous neophytes would likely be grateful over how most clubs classify competitors; rather than demographics, they group players according to ability. 

That user-friendly aspect has made the sport less intimidating to newcomers, who wrap their heads around a game that combines the attributes of badminton, ping-pong and tennis. Some rules might be a bit unusual to folks, such as serves and initial return shots that need to bounce on both sides of the court before that play can continue. Players are not allowed to volley in areas bookending the net, called the “kitchen,” until a ball bounces in that zone first.

Despite a few arcane rules, one of pickleball’s biggest draws is that it doesn’t require a great deal of speed and strength to master the game. Instead, players concentrate on ball control and placement. It also helps that pickleball courts are smaller than their tennis equivalents. With people finally looking for some fun exercise to do with others, pickleball is quickly becoming a relaxing and sociable option. 

Where to play Pickleball

Edmonton

B-Active Badminton Club (14830-112 Ave. NW)

Central Lions Seniors Recreation Centre (11113-113 St.)

Crestwood Community (14325-96 Ave. NW)

Edmonton Pickleball Centre (11420-170 St. NW)

Edmonton Pickleball Club (4030-117 St. NW)

Glenora Community Centre (10426-136 St. NW)

Go Community Sports (11610-65 Ave. NW)

Kinsmen Sports Centre (9100 Walterdale Hill)

McQueen Park (144A St. & 109 Ave. NW)

Pickleball Alley (9767-45 Ave. NW)

Pickleball Hub (6303 Roper Rd NW)

Pickleball Hub West (13461 St Albert Tr. NW)

Saville Community Sports Centre (11610-65 Ave. NW)

Westmount Fitness Club (12840-109 Ave.)

YEG Pickleball 14025-156 St. NW)

Outside Edmonton

Alpine Pickleball Courts (36 Alpine Blvd., St. Albert)

Broadmoor Arena (2100 Oak St., Sherwood Park)

Glen Allan Recreation Complex (199 Georgian Way, Sherwood Park)

Heritage Park (5100-41 Ave., Stony Plain)

Kinsmen Leisure Centre (2001 Oak St., Sherwood Park)

Larose Park (145 Larose Dr., St. Albert)

McGhan Park (441 Meadowview Ct., Sherwood Park)

Millennium Place (2000 Premier Way, Sherwood Park)

Parkland Pickleheads (400 South Ave., Spruce Grove)

Pickleball Hub (25 Chisholm Ave., St. Albert)

Raise Athletics (9 Richardson Dr., St. Albert)

Sherwood Heights (241 Fir St., Sherwood Park)

Terry’s Pickleball & RV Storage (54322 Range Rd 253, St. Albert)

TransAlta Tri Leisure Centre (221 Jennifer Heil Way, Spruce Grove)

 Village on the Lake Sports Park (695 Village Dr., Sherwood Park)

[post_title] => Pickleball [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => closed [post_password] => [post_name] => pickleball [to_ping] => [pinged] => [post_modified] => 2025-04-23 15:13:56 [post_modified_gmt] => 2025-04-23 21:13:56 [post_content_filtered] => [post_parent] => 0 [guid] => https://summercity.wpenginepowered.com/?p=21524 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [_excerpt] => Pickleball continues to rise in popularity in the Edmonton area Ask most pickleball enthusiasts what drew them to the game, and most would likely say that the unusual moniker first … ) 1

Fun in Alberta Waters


Fun for family, friends or even dipping solo, these parks within a couple hour’s drive from Edmonton will liven up your summer vibes with an out-of-city experience that is still …Read More
Models\Post Object ( [_post] => WP_Post Object ( [ID] => 21517 [post_author] => 3 [post_date] => 2025-04-23 15:01:47 [post_date_gmt] => 2025-04-23 21:01:47 [post_content] =>

Fun for family, friends or even dipping solo, these parks within a couple hour’s drive from Edmonton will liven up your summer vibes with an out-of-city experience that is still close enough for a day trip. From exhaustingly dynamic to chill and easy, you can find something here for all moods, energy levels and ages. 

Sylvan Lake Aqua Splash

Fittingly, the first up on this list is the first-ever, open-water park in Alberta. Sylvan Lake Aqua Splash has a seemingly endless array of things to slide, climb and bounce on, including an oversized trampoline, launch pad, 90-degree sloped speed curve, 15-foot slide, 15-foot climbing wall, monkey bars, bridges and so much more. The paths themselves are floating; you can either choose to trek it or jump right in the lake as you go! Due to the large and dynamic range of the play zone, children under five are not currently permitted, and all patrons must be a minimum of 3’ 6” in height to participate.

5104 Lakeshore Dr., Sylvan Lake. 163 km south via Hwy. 2

sylvanlakeaquasplash.ca

McKay Ranch Abbey Outdoor Aquatic Centre

With a zero-depth entrance and a tiny tots area, the McKay Ranch Abbey Outdoor Aquatic Centre is truly family-friendly for all ages. Relax in the 26-person hot tub after swimming some laps in the four-lane junior Olympic-sized pool featuring a one-metre diving board, climbing the 10-foot rock wall or dropping down the three-story water slides. After that, you may want to cool off in the spray park or grab a bite to eat at the mobile meals and munchies concession. You’re also welcome to bring food from home or another restaurant if you eat it in the outdoor green area. 

4500 Womacks Rd, Blackfalds. 146 km south via Hwy. 2

blackfalds.ca/m/abbey-centre/outdoor-aquatic-centre

Festival Park

Formerly named Rotary Park, Festival Park boasts the most varied kinds of activities available within its perimeter. From tubing to fishing, a splash park to an off-leash dog area, barbecue zone and concession, jumbo inflatable bouncy jumper, and even a playground, (the tallest play structure in Alberta, as a matter of fact!), Whitecourt’s self-proclaimed gem of the community combines bathing suit-friendly activities alongside furry friend friendly spaces. And the real kicker is, it’s all free! Please note, though there is an air filling station available, tube rentals are not available, so come prepared with your own if the river slides are what you have in mind. 

51 St., Whitecourt, 180km north-west via Hwy. 43

whitecourt.ca/play/festivalpark

Discovery Canyon

Also free is Red Deer’s Discovery Canyon, though this site does offer tube rentals for 6 bucks. Featuring a natural river-fed bubbling water pool, a recreation centre and hiking trails through the surrounding woods, Riverbend Golf & Recreation Centre has created the perfect way for golf lovers to get a few rounds in while keeping their families happy, too! Of course, you’re welcome to forgo the mowed green and stick to the lazy river. The water in the tubing area reaches about 2.5 feet deep and there are no lifeguards on duty, so just be mindful of that when bringing smaller children. 

3800 River Bend Dr., Red Deer, 161km south via Hwy. 2

rbgra.ca/discovery-canyon

Pembina Tubing

Last but not least, the Pembina River Tubing site is the shortest drive on the list. Starting just south of Entwistle, the gentle current will take its time bringing you through the river’s 62-meter Ice Age-created gorge, giving you plenty of opportunity to relax in nature as the Pembina winds. Due to this distance from the end point, shuttles are offered to take tubers back to their vehicles, though many parties prefer to park a vehicle at each location and carpool back. Parking costs $8 and—depending on rentals—shuttle ride fees vary between $18-27.

53217 Range Rd. 74A, Entwistle, 106km west via Hwy. 16

pembinarivertubing.com 

[post_title] => Fun in Alberta Waters [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => closed [post_password] => [post_name] => fun-in-alberta-waters [to_ping] => [pinged] => [post_modified] => 2025-04-23 15:01:49 [post_modified_gmt] => 2025-04-23 21:01:49 [post_content_filtered] => [post_parent] => 0 [guid] => https://summercity.wpenginepowered.com/?p=21517 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [_excerpt] => Fun for family, friends or even dipping solo, these parks within a couple hour’s drive from Edmonton will liven up your summer vibes with an out-of-city experience that is still … ) 1